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                              Million Pound Menu

                              Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.
                              Watch all you want for free.

                              Watch Season 2 Now on Netflix

                              Presenter Fred Sirieix is a renowned restaurant manager who also hosts the BBC's BAFTA-winning series "First Dates."

                              Videos

                              Million Pound Menu

                              Episodes

                              Million Pound Menu

                              Watch The Duck Truck, BBQ Dreamz & Jah Jyot - Fast Casual. Episode 1 of Season 2.

                              Investors weigh the potential of quickly prepared, high-quality duck dishes, inventive Filipino flavors and authentic Indian street food.

                              Watch Baba G's, KraPow, XXVI - New Asian. Episode 2 of Season 2.

                              An Indian burger stall, a Thai street-food concept and an Indian-Nepalese pop-up tempt the panel with competing takes on Asian cuisine.

                              Watch MATR, Pilgrim, Blue Caribou Canteen - New International. Episode 3 of Season 2.

                              Adventurous plates from around the world include bold Scandinavian flavors, a new take on regional Spanish food, and poutine, a Canadian classic.

                              Watch Sustainable Food Story, Skaus, Devi's - Sustainable. Episode 4 of Season 2.

                              Eyeing a trend in sustainable eating, the investors taste dishes from an ethical café, a seasonal Nordic pop-up and a plant-based fusion food stall.

                              Watch Tiger Bites, Burmese Kitchen, Really Rice - Grab-and-Go. Episode 5 of Season 2.

                              Ambitious takeaway concepts serve up crispy fried chicken on Taiwanese bao buns, a fish chowder from Burma and rice bowls with an international flair.

                              Watch Coracle, Oxalis, Hodge & Huggett - Modern British. Episode 6 of Season 2.

                              The panel looks beyond fish and chips toward elevated homegrown cuisine, sampling short ribs with celeriac, a sweet corn dish and slow-roasted duck.

                              Watch Epoch and ShrimpWreck. Episode 1 of Season 1.

                              Best friends pour their passions into locally sourced food and wine. A self-trained chef believes his shrimp burgers could be the next big thing.

                              Watch Finca and Wholesome Junkies. Episode 2 of Season 1.

                              A group of friends think Britain's ready for a Cuban-food revolution. A vegan foodie serves up "junk" food with a healthy twist.

                              Watch Hollings and the Cheese Wheel. Episode 3 of Season 1.

                              An ambitious chef and barman want to bring great food and drink to commuter towns. A pasta maker's signature dish is a cheese-lover's dream.

                              Watch Greedy Khao and Trap Kitchen. Episode 4 of Season 1.

                              A married couple goes all-in on vegan-friendly Thai food. A self-trained cook runs a successful seafood takeaway -- from his mom's London flat.

                              Watch Dynasty and Bubble&. Episode 5 of Season 1.

                              A passionate chef's small-plate concept serves up sophisticated Korean cuisine. A husband-and-wife team puts a modern spin on a British classic.

                              Watch Black Bear Burger and Naked Dough. Episode 6 of Season 1.

                              A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.

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                              Genres
                              Food & Travel TV, British TV Shows, Reality TV
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